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+ servings

Easy Vegan Chickpea Sandwich

Super easy vegan chickpea sandwich that is an alternative for a tuna sandwich. Made with the best vegan garlic lemon aioli sauce. It is undeniably good with its sweet and delicious taste of roasted garlic.
Prep Time 7 minutes
Total Time 7 minutes
Course lunch, Main Course
Cuisine American
Servings 3 people

Equipment

  • Food processor
  • cutting board
  • knife
  • measuring spoons and cups

Ingredients
  

  • 1 can chickpeas
  • ½ of a zucchini
  • 1 small apple
  • 2 tbsp. vegan lemon garlic mayo aioli
  • ½ tbsp. maple syrup
  • ½ tsp salt
  • 2 tbsp. sunflower seeds no shell
  • 1 tsp mustard
  • 1 tbsp. Lemon or 2 tbsp. roughly a half a lemon
  • ½ tsp dried rosemary
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp onion powder

To serve

  • 1 tomato
  • 3 lettuce leaves
  • ½ cucumber
  • 6 slices bread can be gluten free wrap or bread (bread srsly)

Instructions
 

  • In a food processor, add in the chickpeas, mayo, maple syrup, salt, mustard, lemon, dried rosemary, garlic powder, paprika, and onion powder. Pulse 4-5 times lasting about 5 seconds each pulse. Transfer to a bowl when done.
  • On a cutting board, chop the zucchini and apple into bite sized cubes, centimeter in diameter.
  • In the bowl with the chickpea mixture, add in the chopped zucchini, apple, & lastly the sunflower seeds.
  • Serve with bread with a slice of tomato, cucumber and lettuce.

Notes

  1. To avoid the chickpea salad to fall out of the sand which, use the lettuce as a pocket for the filling. 
  2. You can opt out the bread with tortilla, to create a wrap. 
  3. I wanted to add some seeds to it, and I had sunflower seeds sitting in my pantry. So any nut or seed of your choice can work. For ex. Cashews, pine nuts, pumpkin seeds and more. 
  4. If you use a high speed blender, the turnout will be a smoother consistency. When I use a blender for this recipe I barely let it mix for 6 seconds. I like it chunky and smooth. If you blend it more than 10-20 seconds it will initiate the process of making hummus, and we don’t want that!!! 
  5. if you are making the best vegan garlic lemon aioli sauce, then it is about 9 full tablespoons/ 3/4 cup. So there will be about 7 tablespoons left of aioli. 
Keyword easy, healthy, quick
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