Fulfilled By Plants
Simple. Gluten Free. Bendable. Crispy. Once you taste these vegan crepes, you’ll end up eating more. You can either skip to the vegan crepes recipe (gluten free) by clicking the button below or continue reading for additional information about how to make these Vegan Crepes […]
Tacos are the best in terms of flavors and freshness to it. Cumin and chili powder are the star spices used for this recipe. Top it off with pico de gayo, cilantro, red cabbage, and squeeze of lime. It will make your experience with these […]
Introducing vegan no sugar sweet and sour tofu that is happily refined sugar free and healthy. There is no food coloring or any gluten for this recipe. This vegan sweet and sour sauce is purely simple and easily made in minutes. It can be used […]
Going to Korean BQQ would always be my favorite. They had a variety of side dishes you can eat with the main course, which was meat. My favorite side was the Jap Chae Korean Noodles. The hint of sesame oil coating the sweet potato starch […]
Who misses tuna? I do. I remember going to my aunties and eating crackers with tuna. A second memory would be my mom making tuna sandwiches and I would creatively add hot Cheetos for a kick! So, you might be wondering what can come close […]
Ever dreamed of eating Filipino food again? In todays special, I will be uncovering one of my favorite Filipino food that are of course vegan! I understand how finding ways to implement veganism into cooking cultural foods may be considered difficult for us Filipinos. From […]