Fulfilled By Plants
A fan and family favorite dish because of its healthy and tasty components. This Healthy Vegan Filipino Tofu Afritada is a Spanish based Filipino tomato stew. What I love about this recipe is that it’s great for meal prep or for a big family dinner! […]
Introducing vegan no sugar sweet and sour tofu that is happily refined sugar free and healthy. There is no food coloring or any gluten for this recipe. This vegan sweet and sour sauce is purely simple and easily made in minutes. It can be used […]
Going to Korean BQQ would always be my favorite. They had a variety of side dishes you can eat with the main course, which was meat. My favorite side was the Jap Chae Korean Noodles. The hint of sesame oil coating the sweet potato starch […]
Who misses tuna? I do. I remember going to my aunties and eating crackers with tuna. A second memory would be my mom making tuna sandwiches and I would creatively add hot Cheetos for a kick! So, you might be wondering what can come close […]
The first time I tried an aioli sauce was at my first job at a poke place, Okashi Fusion. It was a bacon aioli sauce that was made for a sauce to cover the entire bowl. I was not vegan at the time so the […]
Ever dreamed of eating Filipino food again? In todays special, I will be uncovering one of my favorite Filipino food that are of course vegan! I understand how finding ways to implement veganism into cooking cultural foods may be considered difficult for us Filipinos. From […]