Will this vegan recipe taste like the traditional fried rice? Fried rice was always my favorite item to order from the menu, but since I am vegan I got to change it up. I want this recipe to be easy and accessible if you don’t […]
Month: October 2020
Vegan Chickpea Crunch Wraps |gluten free
Growing up with a Taco Bell 5 minutes away from me, I would always get a burrito or a new special. Once my friend introduced to me the ultimate crunch wrap from Taco Bell it opened my eyes to new possibilities of trying new foods. […]
Oil Free Cilantro Avocado Lime Sauce
Sauce is the heart of any meal. Personally, I love any type of sauce because it adds so much flavor. This cilantro sauce is not only delicious but also adds some nutrients to your dish as well! Along with avocado, lime, water, garlic, and salt, […]
Vegan Tofu Ricotta Lasagna
Lasagna was one of those comfort foods that I loved but rarely had, even before going vegan. I wanted to come up with a recipe that reminded me of traditional lasagna but a vegan and healthy version of it. It’s a great dish to make […]
Vegan Eggplant “Eel” Nigiri
When I went vegan I thought I had to give up sushi or that my only option would be a cucumber avocado roll and that was it. After discovering a whole new world of plant based sushi, I was obsessed. While I actually love a […]
Vegan Tofu Sushi
I used to work at a place that makes deconstructed sushi in a bowl, which are poke bowls. With sushi you can make rolls with different kinds of flavors and vegetables. Sushi is naturally GF if you don’t add any wheat products like tempera to […]