Delicious and Savory. Scared of Jackfruit? This recipe will convince you to eat Jackfruit now. I haven’t eaten pork for about 2 years now & let me tell you, its a great alternative to replace pork! It is not slimy folks! If you want to […]
Appetizer
Healthy Vegan Spring Rolls
Made Simple so anyone can make this. Lets start making these healthy vegan spring rolls! Click the jump to recipe button to skip Yields: serves about 8 spring rolls depending on how much filling is left. 1-2 rolls are good for one person. Need a […]
Squash Fritters (Vegan Filipino Ukoy)
Fritters were never a staple in my household, but I wish it was. When I went to a Filipino market, there were always small business restaurants selling Filipino food. The fritters were always freshly fried and ready to eat. What I made today are squash […]
Jap Chae Vegan Korean Noodles
Going to Korean BQQ would always be my favorite. They had a variety of side dishes you can eat with the main course, which was meat. My favorite side was the Jap Chae Korean Noodles. The hint of sesame oil coating the sweet potato starch […]
Vegan Thai Lettuce Wraps
What’s so great about these lettuce wraps? This is what a low calorie high protein dish looks like! Introducing Vegan Thai Lettuce Wraps that are healthy and fulfilling! These lettuce wraps have a great source of sweet and savory components. Not only are they easy […]
Vegan Filipino Tofu Sisig
What is the traditional Filipino Sisig? Filipino sisig is a Filipino Kapampangan dish that is traditionally made with pig head, serrano peppers, onion and lime. It is primarily a meat based dish, with little to no veggies or nutritional value. It can either be a […]