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–+ servings

Best Vegan Garlic Lemon Aioli

Plant Fulfilled
I am not kidding of how tasty and delightful this aioli tastes like. It is the best vegan garlic lemon sauce ever! The garlic is amazing when baked and 3 tbsp. of lemon juice is just right. Although, feel free to add more lemon juice if you like sourness.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course sauce
Cuisine American
Servings 4 people
Calories 298 kcal

Equipment

  • nutri-bullet
  • measuring cups and spoons
  • Pan

Ingredients
  

  • 9 medium cloves of garlic
  • 3/4 cup vegan mayo
  • 1/4 of Serrano pepper or jalapeño
  • 3 tbsp. lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Cut the tip of the garlic head (Please refer to the pictures above). Place it on a pan and bake in an oven or mini oven for 10 minutes at 400 degrees Fahrenheit.
  • In a nutri-bullet, add the oven baked garlic, vegan mayo, 1/4 of a Serrano pepper, juice of a lemon, salt, and pepper.

Notes

  1. One lemon is worth 2 tablespoons of lemon juice. Buy 2 lemons if you like the sauce to be lemon-y. The garlic is the most dominant flavor in this vegan aioli sauce. 
  2. The nutri-bullet is a crucial device for mixing the garlic into the mayo. If you don't have a blender this recipe might not work. 
  3. There is about 9 tablespoons worth of this sauce. 

Nutrition

Serving: 2.2tbsp.Calories: 298kcalCarbohydrates: 3gProtein: 1gFat: 32gSaturated Fat: 5gCholesterol: 18mgSodium: 559mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 27IUVitamin C: 5mgCalcium: 16mgIron: 1mg
Keyword easy, glutenfree, mayo
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